AI illustrationSurinamese peanut soup
40 min4 portionsone thing to get rightSurinamesenuts
Why it worksMix the peanut butter with hot soup in a bowl first. If you add it straight to the pot, it forms lumps.
Ingredients
- 150 g peanut butter
- 500 g chicken drumsticks
- 400 g sweet potato
- 150 g onions
- 12 g garlic
- 2 stock cubes
- 10 g sambal oelek
- 250 g white rice
Method
- Put the drumsticks, the chopped onion and garlic and the stock cubes in a large pot with 1.5 litres of water. Let it bubble gently for 25 minutes, until the meat comes away from the bone.
- Lift out the chicken. Pull the meat off the bones, put the meat back in the pot and put the bones in the bin.
- Cut the sweet potato into 2 cm cubes. Add it to the pot and cook for 10 minutes, until soft. Start cooking the rice as the packet says.
- Put the peanut butter in a bowl and slowly stir in 200 ml of the hot soup until smooth. Pour it into the pot with the sambal and let it bubble gently for 5 minutes.
- Serve the soup over the rice.
A portion: about 700 kcal · 35 g protein · 76 g carbs · 27 g fat
Raw meat and fish: don't wash them. Use a separate board for them, and wash your hands and the knife afterwards.
