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Jacket potatoes with beans and cheese

Why it worksHomemade beans from white beans and passata cost less than tinned baked beans and taste better.

Ingredients

• 600 g potatoes
• 800 g white beans
• 200 g passata
• 80 g grated gouda
• 100 g onions
• 3 g paprika
• 10 ml sunflower oil

Method

1. Heat the oven to 220 °C (fan oven 200 °C). Prick two big potatoes all over with a fork. Rub them with a little of the oil and some salt. Bake for 55 minutes, until soft inside.
2. While they bake, heat the rest of the oil in a pan on medium heat. Cook the chopped onion for 5 minutes. Add the drained white beans, the passata and the paprika. Let it bubble gently for 10 minutes and add salt.
3. Cut the potatoes open and mash the inside a little with a fork. Put the beans and grated cheese on top.

A portion: about 780 kcal · 39 g protein · 104 g carbs · 19 g fat