AI illustrationSpeck-Nudeln — fried pasta with bacon, egg and cheese
25 min4 portionsone thing to get rightGermandairyegggluten
Why it worksFrying cooked pasta for a few minutes gives it crispy edges. That is what turns leftover pasta into a new dinner.
Ingredients
- 400 g pasta
- 200 g bacon
- 150 g onions
- 4 eggs
- 100 g grated gouda
- 200 g frozen peas
Method
- Cook the pasta in salted water as the packet says. Add the frozen peas for the last 3 minutes, then drain.
- Meanwhile, cut the bacon into small pieces and chop the onion. Fry them in a large frying pan on medium heat for 6 minutes, until the bacon is golden.
- Add the pasta and peas to the pan and fry for 5 minutes, stirring now and then, until some of the pasta is crispy at the edges.
- Beat the four eggs with a pinch of salt and pour them over the pasta. Stir for 2 minutes, until the eggs are set. Scatter over the cheese and serve.
A portion: about 790 kcal · 35 g protein · 81 g carbs · 33 g fat
Cook eggs until the yolk is firm if this is for a child under 5, someone pregnant, an older person, or anyone with weak immunity.
