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Pasta with fried cabbage and cheese

Why it worksCabbage fried until brown tastes sweet and nutty, nothing like boiled cabbage.

Ingredients

• 300 g pasta
• 400 g white cabbage
• 150 g onions
• 12 g garlic
• 80 g grated gouda
• 30 g butter
• 20 ml olive oil

Method

1. Start boiling the pasta in salted water as the packet says. Slice the onion and cabbage thinly. Chop the garlic.
2. Heat the butter and olive oil in a large frying pan on medium-high heat. Fry the onion and cabbage for 12 minutes, stirring now and then, until much of it is brown and sweet.
3. Add the garlic for the last minute. Add lots of salt and black pepper.
4. Before draining the pasta, keep 100 ml of the cooking water. Drain the pasta and mix it into the cabbage with the cheese and the water, until shiny.

A portion: about 660 kcal · 22 g protein · 82 g carbs · 24 g fat