AI illustrationSpeckpfannkuchen — German bacon pancakes with apple sauce
40 min4 portionsneeds your attentionGermandairyegggluten
Why it worksResting the batter for 10 minutes lets the flour soak up the milk, so the pancakes are smooth and tear less when you turn them.
Ingredients
- 250 g plain flour
- 500 ml semi-skimmed milk
- 4 eggs
- 200 g bacon
- 20 ml sunflower oil
- 500 g apples
- 20 g sugar
Method
- Whisk the flour, the milk, the four eggs and a pinch of salt in a bowl until smooth. Leave the batter for 10 minutes.
- Meanwhile, peel and chop the apples. Put them in a small pan with the sugar and 3 tablespoons of water. Put a lid on and cook on low heat for 10 minutes, until soft, then mash them with a fork.
- Cut the bacon into small pieces. Heat a little oil in a frying pan on medium heat. Fry a handful of bacon for 2 minutes, then pour in enough batter to thinly cover the bottom of the pan.
- Cook for 2–3 minutes, until the top is set and the bottom is golden. Turn it over and cook for 2 more minutes.
- Keep each pancake warm under a clean tea towel while you make the rest the same way. Serve with the apple sauce.
A portion: about 690 kcal · 24 g protein · 72 g carbs · 32 g fat
Cook eggs until the yolk is firm if this is for a child under 5, someone pregnant, an older person, or anyone with weak immunity.
